Descrizione
DANGEROUS
HAZELNUT CAKE
Description
Gluten-free baked product, specifically formulated for celiacs.
Ingredients: Round trilobed hazelnut 43%, sugar,
eggs , butter , corn starch, raising agent (disodium diphosphate E450i, sodium carbonate E500ii, non-GMO corn starch), cocoa.
Gluten free .
Nutritional characteristics
Average values | per 100 g |
Energy | 1,871.9 kJ/447.4 kcal |
Fats of which saturated fatty acids |
33.71 g 7.7 g |
Carbohydrates of which sugars |
33.81 g 23.6 g |
Proteins | 8.51 g |
Salt | 0.4 g |
Warnings
Product subject to natural weight loss.
Storage
Store in a cool, dry place.
Shelf life from production date, in unopened packaging: 6 months.
Shelf life from opening: 5 days.
Format
Formats from:
– 250 g
– 350 g.
– ADDITIONAL NOTES –
– STORE OWNER’S NOTES –